Ingredients
Garlic Powder, Onion Powder, Basil, Oregano, White Pepper, Rosemary, Thyme, Parsley, Sea Salt.
Description
Garlic herb seasoning blend is a versatile mixture of dried herbs and spices, typically featuring garlic as a primary ingredient along with a variety of complementary herbs such as thyme, rosemary, basil, oregano, and parsley. This blend adds depth and flavor to a wide range of dishes, including meats, vegetables, soups, salads, and more.
How to Use
Seasoning meats: Rub the seasoning blend onto meats such as chicken, beef, or lamb before grilling, roasting, or sautéing. It adds flavor and depth to the meat.
Vegetables: Sprinkle the seasoning blend over roasted or sautéed vegetables to enhance their natural flavors. It works well with potatoes, carrots, green beans, zucchini, and more.
Soups and stews: Stir the seasoning blend into soups, stews, or sauces to add an extra layer of flavor. It can elevate the taste of homemade or store-bought broths.
Salads: Mix the seasoning blend with olive oil and vinegar to create a flavorful salad dressing. You can also sprinkle it directly onto salads for added flavor.
Marinades: Combine the seasoning blend with olive oil, vinegar, and other ingredients to create a marinade for meats, tofu, or vegetables.
Dips and spreads: Mix the seasoning blend with mayonnaise, sour cream, or yogurt to create a flavorful dip or spread for crackers, bread, or vegetables.
Storage Instructions
- To maintain the freshness and flavor of your garlic herb seasoning blend.
- Store it in an airtight container in a cool, dry place away from direct sunlight.
- Avoid storing it near heat sources or in humid environments, as moisture and heat can cause the herbs to degrade more quickly.
- Properly stored, a garlic herb seasoning blend can retain its flavor for several months to a year.
- Check the expiration date on any store-bought blends and follow the manufacturer’s recommendations for storage.
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