Description
Chinese Five Spice is an iconic blend that originated in traditional Chinese cuisine. Its history dates back centuries, and it represents the balance of the five fundamental flavors in Chinese cooking: sweet, sour, bitter, salty, and umami.
Chinese Five Spice delivers a robust and aromatic flavor profile. It brings a perfect harmony of sweet, savory, and spiced notes to dishes, making it an essential seasoning in Chinese cuisine.
How to Use
Chinese Five Spice is an intense spice blend that adds an Asian flavor to meat and poultry dishes. Try in spice cakes, muffins or cookies. For an interesting twist, add to seafood batters or your favorite pumpkin pie recipe. Contains: cinnamon, anise seed, cloves, ginger and fennel.
Storage Instructions
- Keep the container in a cool, dark place away from direct sunlight, moisture, and heat sources.
- Properly stored, Chinese 5 spice blend can maintain their flavor and aroma for up to 6 months to a year.
- Avoid storing near strong-smelling herbs or spices, as it can absorb their flavors.
- It’s best to crush or grind just before use to release its full flavor potency.
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