Zeera Raita Mix
₨ 395
Zeera Yoghurt Dip | Zeera Masala Mix | Essential Blends | 100gm
Ingredients
White zeera powder, black zeera powder, Amchur powder Black peppercorns, Salt, Black salt, Garlic powder
Uses
Accompaniment: Zeera raita pairs well with spicy Pakistani dishes as its cooling effect helps balance the heat. It complements dishes like biryanis, pulao, kebabs, and curries.
Dip: Serve it as a dip for snacks like samosas, pakoras, or as a topping for grilled vegetables.
Condiment: Use it as a condiment for wraps, sandwiches, or burgers to add a burst of flavor and creaminess.
Marinade: Zeera raita can also be used as a marinade for meats or vegetables before grilling or roasting. The yogurt helps tenderize the meat while the spices add flavor.
Garnish: Use it as a garnish for soups, salads, or lentil dishes to add a refreshing touch.
Zeera raita is a versatile condiment that adds a delicious flavor and creamy texture to a variety of dishes. Customize it according to your taste preferences and enjoy its aromatic and cooling properties with your favorite meals.
Storage
To properly store zeera raita mix, you’ll want to ensure it stays fresh and retains its flavor for as long as possible. Here are some tips:
Cool, Dark Place: Store the container in a cool, dark place such as a pantry or cupboard. Avoid exposure to direct sunlight or heat, as these can also degrade the quality of the spices.
Avoid Moisture: Moisture is the enemy of spices. Make sure the container is completely dry before transferring the masala mix into it. Additionally, keep it away from areas of high humidity, like near the stove or sink.
Avoid Contamination: Use clean, dry utensils when handling the masala mix to prevent contamination. Moisture or foreign particles can lead to spoilage.
Following these storage tips should help keep your zeera raita mix fresh and flavorful for an extended period. Always use your senses to check for any signs of spoilage before using the mix, such as changes in color, aroma, or texture. If you notice any of these, it’s best to discard the masala mix and make a fresh batch.
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