Sandal Sharbat
₨ 900
Sandal Sharbat 1000 ML | Original Sandalwood Chips, Sandal Essence, Rosewater, Sandal Colour, Sugar, Silver Leaf (Chandi Warak), Citric acid, Filtered Water
Description
Sharbat e Sandal is a natural Sharbat made from original sandalwood chips. It has a soothing, sweet taste, and is packed with natural antioxidants and minerals. sandalwood, offering a unique and aromatic twist to traditional refreshments. Extracted from the heartwood of the sandalwood tree, this Sharbat embodies a subtle, woody fragrance that is both calming and refreshing. The preparation involves blending the pure essence of sandalwood with sugar and filtered water to create a smooth and fragrant syrup. The resulting Sharbat is a pale, golden elixir that can be mixed with chilled water or milk, creating a soothing and exotic drink. Sandal Sharbat is renowned not only for its distinctive flavor but also for its potential cooling properties, making it a popular choice during warm seasons. Often garnished with a sprinkle of crushed pistachios or a touch of rose water, this beverage offers a sensory journey that transports individuals to a serene and aromatic oasis. Whether enjoyed as a standalone drink or incorporated into mocktails and creative concoctions, Sandal Sharbat stands out as a timeless and culturally rich refreshment, providing a taste of tranquility in every sip.
Potential Benefits of Sandal Sharbat
Cooling Properties: Sandalwood is traditionally believed to have cooling properties, making Sandal Sharbat a popular choice during hot weather. Consuming this beverage may contribute to a refreshing and cooling sensation.
Aromatic Relaxation: The natural fragrance of sandalwood is known for its calming and soothing effects. Sandal Sharbat, with its subtle woody notes, may offer a sensory experience that promotes relaxation and a sense of tranquility.
Hydration: Like many traditional sharbats, Sandal Sharbat is a hydrating beverage. Staying well-hydrated is essential for overall health, and this drink provides a flavourful option to help meet daily fluid intake needs.
Digestive Aid: Some cultures believe that sandalwood may have digestive benefits. Consuming Sandal Sharbat in moderation might offer a pleasant way to enjoy these potential digestive properties.
Cultural Significance: Sandalwood has cultural and religious significance in various traditions. Sandal Sharbat, by incorporating the essence of this revered wood, may be enjoyed as a cultural and symbolic beverage during festive occasions.
Versatility in Culinary Creations: Sandal Sharbat can be a versatile ingredient in the kitchen. It can be used to add a unique flavor to desserts, mocktails, and culinary creations, allowing for creative and delicious applications.
Potential Skin Benefits: While primarily a beverage, some traditional beliefs suggest that sandalwood may have skincare benefits. The consumption of Sandal Sharbat might indirectly contribute to skin health through its potential cooling and soothing effects.
Note: It’s important to note that while Sandal Sharbat may offer these potential benefits, individual responses can vary, and excessive consumption should be avoided. Additionally, those with specific health concerns or allergies should consult with a healthcare professional before incorporating new beverages into their diet.
How to Use
- Add 2 to 3 tablespoons of Sandal Sharbat to one glass of water.
- Stir the Sharbat thoroughly and add ice as per your desire.
- You can add Basil Seeds, and Lemon to enhance the taste.
- Enhance the beverage with a splash of rose water or a sprinkle of crushed pistachios for a nuanced flavor profile.
- Experiment with creative mocktail recipes by incorporating Sandal Sharbat as a key ingredient.
Storage Instructions
- Store Sandal Sharbat in a cool, dry place, away from direct sunlight, to preserve its flavor and fragrance.
- Refrigerate after opening to maintain freshness and extend shelf life.
- Seal the bottle tightly to prevent the loss of the delicate sandalwood aroma.
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