Sabz Mirch Ka Achar | Green Chilli Pickle in Oil
₨ 1,100
Green Chilies, Mustard Oil, Salt, Citric Acid, Red chilli, Fenugreek, Aniseed, Fennel, Cumin seeds, Turmeric, Onion Seeds
| Packing Available | 250 GM, 500 GM, 1000 GM |
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Description
Our Sabz Mirch Ka Achar, or green chili pickle, is a popular and spicy condiment in South Asian cuisine, known for its fiery flavor and vibrant color. Our Sabz Mirch Pickle made with fresh green chilies, mustard seeds, fenugreek seeds, and various aromatic spices, the chilies are first slit or chopped and then marinated in a mixture of spices and mustard oil. The combination of these ingredients creates a pungent, tangy, and slightly bitter taste, making it a versatile accompaniment to a variety of dishes. Sabz Mirch Ka Achar adds a bold and zesty kick to meals, enhancing the overall dining experience with its intense and complex flavors. It can be enjoyed with rice, roti, or as a side to various Pakistani dishes, adding a bold and tantalizing element to the palate.
How to Use
Sabz Mirch Ka Achar, with its piquant and spicy profile, can be used in a variety of ways to enhance the flavor of different dishes. Here are some common ways to incorporate it into meals:
Accompaniment to Meals: It is often served as a side with traditional Pakistani dishes. Pair it with curries, dals (lentil dishes), and vegetable preparations to add a spicy kick.
With Breads: Serve it as a side with bread like roti, naan, paratha, or puri. The spiciness of the achar pairs well with the mildness of the bread.
To ensure the longevity and quality of Sabz Mirch Ka Achar, it’s essential to follow proper storage instructions.
Storage Instructions
Airtight Container: Transfer the pickle to a clean, dry, and airtight glass or plastic container. Ensure that the container is thoroughly washed and dried before transferring the pickle to prevent any contamination.
Use Dry Utensils: Always use dry utensils, preferably made of plastic or glass, when scooping out the pickle. Moisture can lead to spoilage, so avoid using wet or dirty spoons.
Store in a Cool, Dark Place: Keep the achar container away from direct sunlight and store it in a cool, dark place. Exposure to sunlight and heat can alter the taste and texture of the pickle.
Refrigeration: While some pickles can be stored at room temperature, Sabz Mirch Ka Achar, being a fresh and homemade pickle, benefits from refrigeration. It helps to extend its shelf life and maintain its flavors. Make sure the refrigerator is clean and odor-free.
Check for Spoilage: Periodically check for any signs of spoilage, such as an off smell, unusual color changes, or mold growth. If you notice any of these, discard the pickle to avoid consuming spoiled food.
By following these storage instructions, you can enjoy Sabz Mirch Ka Achar for an extended period, ensuring that it stays fresh, flavorful, and safe to consume.
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