Ingredients
Roasted Garlic, Olive Oil, Butter, Crushed Red Chilies, Parsley, Onion Powder, Garlic Powder, Citric Acid, Salt
₨ 1,400
350gm | Infused with Butter, Olive Oil | Breakfast Butter | No Artificial color | No Preservatives
Roasted Garlic, Olive Oil, Butter, Crushed Red Chilies, Parsley, Onion Powder, Garlic Powder, Citric Acid, Salt
Introducing our delectable Roasted Garlic Spread, a culinary delight that transforms ordinary meals into extraordinary experiences. Crafted with care, this spread combines the rich, caramelized flavor of roasted garlic with the luxurious blend of infused olive oil and butter. Elevate your dining adventures with the perfect harmony of savory garlic and velvety textures, adding a gourmet touch to your favorite dishes. Versatile and indulgent, our Roasted Garlic Spread is the culinary secret to effortlessly enhancing the flavor profile of everything from pasta and bread to meats and vegetables. Immerse yourself in the world of exquisite taste as you savor the unparalleled satisfaction that our Roasted Garlic Spread brings to your table. Unleash the power of flavor, one spread at a time.
The benefits of roasted garlic spread extend beyond its exceptional taste, making it a versatile and health-conscious addition to your culinary repertoire. Firstly, garlic is renowned for its potential health benefits, including antimicrobial properties that may help support the immune system. Roasting garlic not only enhances its flavor but also reduces its pungency, making it more palatable for those sensitive to raw garlic. Additionally, the infusion with olive oil contributes heart-healthy monounsaturated fats and antioxidants, promoting cardiovascular well-being. The inclusion of butter provides a source of essential fatty acids and adds a creamy texture. Furthermore, the spread offers a convenient way to incorporate the distinct flavor of garlic into various dishes, encouraging the consumption of wholesome meals. Embrace the delicious and nutritious fusion of our Roasted Garlic Spread, elevating both taste and well-being in every bite.
The Spice Man’s freshly homemade Roasted garlic spread is a versatile and flavorful condiment that can be used in various ways to enhance the taste of your dishes. Here are some ideas on how to use roasted garlic spread:
Bread and Crackers:
Spread it on slices of toasted bread or crackers for a simple and delicious appetizer.
Mix it with butter and spread it on warm bread for a garlic bread with a roasted twist.
Sandwiches and Wraps:
Use it as a spread on sandwiches or wraps for an extra layer of flavor. It pairs well with both meat and vegetarian options.
Dips and Spreads:
Mix it with cream cheese or Greek yogurt to create a flavorful dip for vegetables, chips, or pita bread.
Blend it with hummus for a unique roasted garlic hummus.
Pasta and Grains:
Stir it into pasta dishes or risotto for a rich and savory flavor. It can add depth to both creamy and tomato-based sauces.
Vegetables:
Toss roasted vegetables with a bit of the spread after cooking for an added burst of garlic flavor.
Meats and Seafood:
Use it as a marinade or rub for meats or seafood before grilling or roasting. It adds a savory depth to the dish.
Salad Dressings:
Mix it with olive oil, vinegar, and your favorite herbs to create a unique and flavorful salad dressing.
Pizza Topping:
Spread it on pizza dough as a base or drizzle it over the pizza before baking for a garlic-infused flavor.
Stir into Soups:
Add a spoonful to soups, stews, or broths for an extra layer of complexity and richness.
Eggs:
Mix it into scrambled eggs or omelets for a tasty breakfast option.
Cheese Pairing:
Serve it alongside a cheese board for a tasty accompaniment to various cheeses.
Marinades:
Use it as a component in marinades for meats, tofu, or vegetables to infuse them with a roasted garlic flavor before cooking.
Remember that the intensity of the roasted garlic flavor can vary, so you may want to start with a small amount and adjust to your taste preferences. Enjoy experimenting with this delicious spread in your favorite recipes!
Garlic spread can be a versatile and flavorful addition to many dishes. Here are several ways you can use garlic spread:
Bread and Toast: Spread garlic butter on slices of bread or toast for a simple and delicious garlic bread. You can also add some grated Parmesan cheese for extra flavor.
Sandwiches: Use garlic spread as a flavorful condiment for sandwiches. It works well with grilled cheese, paninis, or any sandwich where a burst of garlic flavor is welcome.
Pasta: Toss hot pasta with garlic spread for a quick and easy garlic pasta. Add some chopped herbs like parsley or basil and grated cheese for extra taste.
Vegetables: Roast or sauté vegetables and toss them with garlic spread before serving. This works particularly well with vegetables like broccoli, asparagus, or green beans.
Grilled Meats: Use garlic spread as a marinade for grilled meats. It adds a rich, savory flavor to chicken, steak, or shrimp.
Mashed Potatoes: Mix garlic spread into mashed potatoes for a delicious twist on the classic side dish.
Seafood: Spread garlic butter on seafood like shrimp or lobster for a tasty and aromatic dish. You can also use it as a dipping sauce.
Stir-Fries: Add garlic spread to stir-fried vegetables or noodles to enhance the overall flavor of the dish.
Pizza: Instead of traditional tomato sauce, use garlic spread as the base for a unique and tasty pizza. Top with your favorite ingredients.
Dipping Sauce: Serve garlic spread as a dipping sauce for breadsticks, pizza crust, or even raw vegetables.
Baked Potatoes: Top baked potatoes with garlic spread, sour cream, and chives for a flavorful twist.
Salads: Mix a small amount of garlic spread into salad dressings to give your salads an extra kick of flavor.
Remember, the ways to use garlic spread are only limited by your imagination. Experiment with different recipes and find the combinations that you enjoy the most.
While garlic, in general, is associated with several potential health benefits, it’s important to note that the specific health advantages of a roasted garlic spread may vary based on its ingredients and consumption patterns. Here are some potential health benefits associated with the key components of a roasted garlic spread:
Antioxidant Properties: Garlic contains antioxidants that may help neutralize free radicals in the body, potentially reducing oxidative stress and inflammation.
Cardiovascular Health: The monounsaturated fats in olive oil are known to have heart-healthy benefits, helping to improve cholesterol levels and reduce the risk of cardiovascular diseases.
Immune Support: Garlic is renowned for its potential immune-boosting properties, including antimicrobial and antibacterial effects that may aid in fighting infections.
Anti-Inflammatory Effects: Both garlic and olive oil have anti-inflammatory properties, which can contribute to overall health and may help alleviate certain inflammatory conditions.
Brain Health: Essential fatty acids from butter are crucial for brain health and cognitive function, potentially supporting memory and overall neurological well-being.
Antimicrobial Properties: Garlic contains compounds that may help combat microbial infections and support overall immune health.
Reduced Pungency: Roasting garlic reduces its sharp and pungent flavor, making it milder and more appealing for those who find raw garlic overpowering.
Monounsaturated Fats: Olive oil is rich in heart-healthy monounsaturated fats, which can contribute to improved cardiovascular health.
Antioxidants: Olive oil contains antioxidants that may help combat oxidative stress and inflammation in the body.
Essential Fatty Acids: Butter provides essential fatty acids, important for overall well-being and cognitive function.
Creamy Texture: The addition of butter not only enhances flavor but also contributes to a creamy and luscious texture in the spread.
Convenient Flavor Enhancement: The spread offers a convenient way to infuse the distinct flavor of garlic into various dishes, encouraging the consumption of nutritious and flavorful meals.
It’s essential to consume a roasted garlic spread as part of a balanced and varied diet to maximize potential health benefits. However, individual responses to food can vary, and it’s advisable to consult with a healthcare professional, especially if you have specific health concerns or conditions.
If someone has a known allergy to any of the ingredients commonly found in a roasted garlic spread, it’s crucial to take precautions to avoid adverse reactions. Here are some general precautions:
Check Ingredients: Always read the product label carefully to identify potential allergens. Common allergens in a roasted garlic spread may include garlic, butter, or other additives. If the ingredients are not listed or unclear, contact the manufacturer for clarification.
Communication: If dining out or eating food prepared by others, communicate your allergies clearly to ensure that the dish doesn’t contain ingredients you are allergic to. Don’t hesitate to ask about the preparation methods and ingredients used.
Ask for Substitutions: If you’re ordering food at a restaurant or purchasing a pre-made roasted garlic spread, inquire about the possibility of substitutions. Restaurants may be able to modify recipes to accommodate allergies.
Home Preparation: If preparing a roasted garlic spread at home, use ingredients that are safe for the individual with allergies. Consider alternative ingredients that provide similar flavors without triggering allergic reactions.
Allergy Action Plan: Individuals with severe allergies should have an allergy action plan in place, which may include carrying an epinephrine auto-injector prescribed by a healthcare professional. Ensure that those close to the person with allergies are familiar with the action plan.
Cross-Contamination Awareness: Be aware of the potential for cross-contamination during food preparation. Ensure that utensils, cutting boards, and surfaces are thoroughly cleaned to prevent contact with allergens.
Medical Guidance: Seek guidance from a healthcare professional or allergist to determine the specific nature of the allergy, receive proper testing, and establish a comprehensive management plan.
It’s crucial to take allergies seriously and to be vigilant in avoiding exposure to allergens. If there are any concerns or uncertainties, consulting with a healthcare professional is recommended for personalized advice and guidance.
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