Oriental Chili Sauce
₨ 595
Chili Cooking Sauce | 100% Natural, Gluten Free, Vegan, No MSG | Strong Hot | 200 GM
Ingredients
Red Chili Flakes, Soy Sauce, Sesame Refined Oil, ketchup, Vinegar, Onion, Ginger, Garlic, Oil, Sugar, Salt
Description
Embark on a culinary adventure with our Oriental Chili Sauce! Ignite your taste buds with the fiery embrace of red chili flakes, creating a symphony of heat that dances alongside the savory umami notes of soy sauce and the nutty elegance of sesame oil. Our secret blend, featuring the tangy kick of ketchup, the zesty allure of vinegar, and the aromatic richness of onion, ginger, and garlic, promises a flavor journey like no other. Drizzled with the smooth allure of oil and perfectly balanced with a touch of sugar and salt, our sauce is a sweet and spicy sensation that elevates every dish. Savor the bold flavors and embrace the excitement – each drop is a celebration of culinary creativity, waiting to transform your meals into unforgettable experiences!
Using Suggestion & instructions
The Spice Man’s Oriental Chili Oil is a flavorful and spicy condiment commonly used in Asian cuisine. It adds a rich, aromatic, and slightly smoky flavor to dishes. Here are some ways to use Oriental chili oil:
Drizzling on Noodles:
Add a spoonful of Oriental chili oil to your bowl of noodles, whether they’re ramen, udon, or rice noodles. It instantly enhances the flavor and adds a spicy kick.
Stir-Frying:
Use Oriental chili oil as a cooking oil when stir-frying vegetables, meat, or tofu. It infuses the dish with its spicy flavor.
Dipping Sauce:
Mix Oriental chili oil with soy sauce or tamari to create a delicious dipping sauce for dumplings, spring rolls, or other appetizers.
Marinades:
Incorporate Oriental chili oil into marinades for meats and seafood. It not only adds spice but also imparts a unique depth of flavor.
Salad Dressings:
Use Oriental chili oil as a key ingredient in homemade salad dressings. It can add a zesty kick to your greens.
Rice and Grain Dishes:
Drizzle Oriental chili oil over rice or grain dishes like fried rice, quinoa, or couscous for added flavor.
Soup Enhancement:
Add a small amount of Oriental chili oil to soups or broths to give them a spicy and aromatic twist. It works particularly well with noodle soups.
Pizza Topping:
For a spicy kick, drizzle a bit of Oriental chili oil over your pizza before or after baking.
Egg Dishes:
Enhance the flavor of scrambled eggs or omelets by adding a touch of Oriental chili oil during cooking.
Condiment for Pizza, Pasta, or Sandwiches:
Use Oriental chili oil as a condiment alongside ketchup and mustard. It can add a unique heat to sandwiches, pizzas, or pasta dishes.
Grilled Vegetables:
Brush Oriental chili oil onto grilled vegetables for added flavor and spice.
Flavouring Soups and Stews:
If you’re making a hearty soup or stew, consider adding a small amount of Oriental chili oil to intensify the flavor.
Remember that Oriental chili oil can vary in spiciness, so start with a small amount and adjust according to your taste preferences. Additionally, some varieties may contain other flavorful ingredients like garlic, ginger, or sesame seeds, enhancing the overall taste of your dishes.
Storage Instructions
- To ensure the longevity of your Oriental Chili Sauce and preserve its freshness, store it in a cool, dry place away from direct sunlight.
- Once opened, refrigerate the sauce to maintain its quality. Seal the bottle tightly after each use to prevent air exposure.
- While our sauce is crafted to remain delicious over time, we recommend consuming it within a reasonable period for the best taste experience.
- Shake well before each use to rediscover the layers of flavors that make our Oriental Chili Sauce an exceptional culinary delight.
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