Oriental Chili Oil
₨ 550
Roasted Chili Oil | 100% Natural, Gluten Free, Vegan, No MSG | Strong Hot | 200 GM
Ingredients
Red Chili, Red Chili Flakes, Star Anise, Sesame Seeds, Vinegar, Ginger, Garlic, Refined Oil, Sugar, Salt
Description
Embark on a Flavourful Journey with Our Signature Oriental Chili Oil: A Harmonious Fusion of Red Chilies, Sesame Seeds, and Exotic Spices. Immerse Your Taste Buds in a Symphony of Heat, Sweetness, and Umami, Perfectly Balanced for Culinary Excellence. Elevate Every Dish with a Drizzle of Our Handcrafted Creation – Where Tradition Meets Spice in Every Irresistible Drop.
It’s a staple condiment in regions like Sichuan and Hunan, where bold and spicy flavors are celebrated. The Spice Man’s Oriental Chili Oil you produce is versatile and can be used as a condiment, dipping sauce, or as an ingredient to add a spicy and flavourful kick to a variety of dishes.
“Spice Up Your Meals with Our Special Oriental Chili Oil!
Using Suggestion & Instructions
The Spice Man’s Oriental Chili Oil is a flavorful and spicy condiment commonly used in Asian cuisine. It adds a rich, aromatic, and slightly smoky flavor to dishes. Here are some ways to use Oriental chili oil:
Drizzling on Noodles:
Add a spoonful of Oriental chili oil to your bowl of noodles, whether they’re ramen, udon, or rice noodles. It instantly enhances the flavor and adds a spicy kick.
Stir-Frying:
Use Oriental chili oil as a cooking oil when stir-frying vegetables, meat, or tofu. It infuses the dish with its spicy flavor.
Dipping Sauce:
Mix Oriental chili oil with soy sauce or tamari to create a delicious dipping sauce for dumplings, spring rolls, or other appetizers.
Marinades:
Incorporate Oriental chili oil into marinades for meats and seafood. It not only adds spice but also imparts a unique depth of flavor.
Salad Dressings:
Use Oriental chili oil as a key ingredient in homemade salad dressings. It can add a zesty kick to your greens.
Rice and Grain Dishes:
Drizzle Oriental chili oil over rice or grain dishes like fried rice, quinoa, or couscous for added flavor.
Soup Enhancement:
Add a small amount of Oriental chili oil to soups or broths to give them a spicy and aromatic twist. It works particularly well with noodle soups.
Pizza Topping:
For a spicy kick, drizzle a bit of Oriental chili oil over your pizza before or after baking.
Egg Dishes:
Enhance the flavor of scrambled eggs or omelets by adding a touch of Oriental chili oil during cooking.
Condiment for Pizza, Pasta, or Sandwiches:
Use Oriental chili oil as a condiment alongside ketchup and mustard. It can add a unique heat to sandwiches, pizzas, or pasta dishes.
Grilled Vegetables:
Brush Oriental chili oil onto grilled vegetables for added flavor and spice.
Flavouring Soups and Stews:
If you’re making a hearty soup or stew, consider adding a small amount of Oriental chili oil to intensify the flavor.
Remember that Oriental chili oil can vary in spiciness, so start with a small amount and adjust according to your taste preferences. Additionally, some varieties may contain other flavorful ingredients like garlic, ginger, or sesame seeds, enhancing the overall taste of your dishes.
Storage Instructions
Cool, Dark Place: Store the Oriental Chili Oil in a cool, dark place, away from direct sunlight. Exposure to light can degrade the quality of the oil and affect its flavor.
Refrigeration: While chili oil doesn’t require refrigeration, storing it in the refrigerator can help prolong its shelf life. It may also help maintain the freshness of the ingredients.
Seal Properly: Ensure that the container is tightly sealed to prevent air from entering, which can lead to oxidation and a decline in flavor.
Avoid Contamination: Use clean, dry utensils when scooping out the chili oil to prevent contamination. Water or moisture can introduce bacteria and reduce the shelf life.
Shake Before Use: If the oil has been sitting for a while, give the container a gentle shake before use to redistribute any settled ingredients and maximize flavor consistency.
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