Ingredients
Fresh Orange, Orange Zest, Lemon Juice, Ginger, Cinnamon, Sugar, Salt
₨ 1,500
500g | 100% from Fruit | No Added Preservatives, Colours, Flavours or Sweeteners | No Corn Syrup | Traditional Family Recipe
Fresh Orange, Orange Zest, Lemon Juice, Ginger, Cinnamon, Sugar, Salt
A TASTE TO WIN YOU OVER: The Spice Man Gourmet Marmalades & Jams, unlike heavily processed fruit jams & mass-produced jam packets, are cooked with extreme care in small batches to create an unforgettable range of bold flavours’
A PERFECTLY FRUITY BLEND: Our Orange Marmalade uses a small number of simple ingredients; Orange juice & orange peel with a hint of lemon juice & sugar to maintain a delicate blend of sweet, citric & bitter; Gourmet Orange Marmalade
ALL-NATURAL, VEGAN, GLUTEN-FREE: Our Gourmet Orange Marmalade uses all-natural ingredients that are minimally processed to retain the natural goodness; 100% vegan, gluten-free marmalade; Contains no preservatives or corn syrup
YOU DESERVE THE BEST: The ingredients used in our jams, & marmalades are responsibly sourced & carefully quality-checked; Orange Marmalade Taste of Pakistan.
MADE FOR EVERY KITCHEN: Our Marmalades & Jams, thanks to their bold flavours, are incredibly handy with your favourite foods like cakes, puddings, pies, sandwiches & more; Click ‘Add to Cart’ to order a jar right away.
⭐ No Artificial Color, No Artificial Sweetener, No Preservatives, No Chemical
The Spice Man’s freshly homemade orange marmalade can be a versatile and delicious addition to various dishes. Here are some creative ways to use your homemade orange marmalade fruit spread:
Toast Topping: Spread orange marmalade on toast or English muffins for a sweet and tangy breakfast treat.
Sandwich or Wrap Enhancer: Use it as a spread on sandwiches or wraps, especially with poultry or pork. It adds a burst of flavor to your lunch.
Cheese Pairing: Serve orange marmalade with cheese, particularly soft cheeses like brie or cream cheese, as a delightful appetizer.
Glaze for Meat: Create a glaze for meats such as chicken or ham by mixing marmalade with a bit of soy sauce or Dijon mustard. Brush it on during the last few minutes of cooking for a sweet and savory finish.
Salad Dressing: Whisk together some marmalade with olive oil, balsamic vinegar, and a touch of Dijon mustard for a unique and flavorful salad dressing.
Yogurt or Oatmeal Mix-in: Swirl a spoonful of orange marmalade into your yogurt or oatmeal for a burst of citrusy goodness.
Dessert Filling: Use it as a filling for cakes, cupcakes, or pastries. It pairs well with vanilla or chocolate-flavoured desserts.
Marinades and Sauces: Mix marmalade into marinades or sauces for meats or tofu. It adds a sweet and tangy element that complements the savory flavors.
Ice Cream Topping: Drizzle warm orange marmalade over vanilla ice cream for a simple but delightful dessert.
Cocktail Mixer: Use it as a mixer for cocktails. It pairs well with spirits like gin or vodka and can add a unique twist to your favorite drink.
Stir-Fry Glaze: Add a spoonful of marmalade to your stir-fry for a citrusy glaze. It works well with vegetables, chicken, or shrimp.
Fruit Salad Dressing: Create a dressing for fruit salads by combining marmalade with a bit of lemon juice. Toss it with fresh fruit for a refreshing side dish.
Experiment with these ideas and feel free to get creative with your homemade orange marmalade. The sweet and tangy flavor profile can add a delightful touch to both sweet and savory dishes.
Refrigerate After Opening: To maintain the freshness and quality of our Jam, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.
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