Mix Sabzi Achar | Mix Vegetable Pickle in Oil
₨ 1,100
Mixed vegetable (60-65%) (Mango, Carrot, Lemon, Green Chili, Garlic), Mustard Oil, Salt, Citric Acid, Red chilli, Fenugreek, Aniseed, Fennel, Cumin seeds, Turmeric, Onion Seeds
| Packing Available | 250 GM, 500 GM, 1000 GM |
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Description
Pakistani Mix Sabzi Achar also called Mix Vegetables Pickle is a savory and aromatic pickle that embodies the rich culinary tradition of Pakistan. This delightful condiment showcases a harmonious blend of assorted fresh vegetables, including carrots, cauliflower, and green beans, meticulously combined with an intricate mix of Pakistani spices. The vegetables are expertly diced and immersed in a tantalizing blend of flavors, featuring elements such as mustard seeds, fenugreek, cumin, and a dash of red chili powder. The magic of this achar lies in its marination process, allowing the vegetables to absorb the robust spices and develop a complex taste profile. Often prepared in mustard oil, the achar not only gains a distinctive flavor but also benefits from the preservative properties of the oil. This Pakistani Mix Vegetable Achar is a versatile accompaniment that complements a variety of dishes, from traditional rice and chapati meals to enhancing the taste of snacks and kebabs. Its bold and authentic flavors make it a beloved addition to Pakistani cuisine, adding a spicy and tangy kick to every bite.
How to Use
Mixed vegetable achar (pickle) can be a delightful and flavorful addition to a variety of meals. Here’s how you can use it:
As a Side Dish: Serve a small portion of the achar alongside your main meals like rice, roti, naan, or parathas. It adds a spicy, tangy flavor that complements many dishes.
In Sandwiches and Wraps: You can add a bit of achar to your sandwiches or wraps for an extra zing. It pairs well with both vegetarian and non-vegetarian fillings.
With Grilled Foods: Achar can be a great side for grilled or barbecued meats, fish, or vegetables, adding a unique and flavorful twist.
In Salads: A small amount of achar can be mixed into salads to give them an interesting flavor profile.
As a Flavor Enhancer: Use it in small quantities to enhance the flavor of various dishes, such as stews, curries, or even pasta sauces.
On Crackers or Cheese Platters: A small portion of achar can be served with crackers or on a cheese platter, adding a unique and spicy element.
In Marinades: Use the oil from the achar as a part of marinades for meats or vegetables to infuse them with its flavors.
Remember, achar is quite potent and flavorful, so a little goes a long way. It’s always best to start with a small amount and adjust according to your taste. Additionally, its bold flavors are meant to complement a dish rather than overpower it.
Storage Instructions
To ensure the freshness and longevity of Lehsan Ka Achaar, it’s important to follow proper storage instructions:
Air-Tight Container: Transfer the garlic pickle to a clean, dry, and air-tight container. Make sure the container is made of non-reactive material, such as glass or food-grade plastic, to prevent any interaction with the acidic content of the pickle.
Refrigeration: Store the container in the refrigerator. The cool temperature helps slow down the growth of microorganisms and preserves the pickle for a longer duration. Refrigeration also prevents the pickle from becoming too runny or losing its texture.
Avoid Moisture: Ensure that the container and the pickle inside are completely dry before sealing. Moisture can promote the growth of mold and spoil the pickle. Additionally, always use a dry spoon or utensil when removing pickle from the jar.
Keep Away from Direct Sunlight: Store the container away from direct sunlight. Exposure to sunlight can alter the flavor and color of the pickle and may lead to spoilage.
Check for Spoilage: Periodically inspect the pickle for any signs of spoilage, such as unusual odors, discoloration, or mold growth. If you notice any of these, it’s advisable to discard the pickle to prevent consumption of spoiled food.
Use Clean Utensils: When serving or removing the pickle from the container, use clean and dry utensils. This helps maintain the hygiene of the pickle and prevents contamination.
By following these storage instructions, you can extend the shelf life of Lehsan Ka Achaar and enjoy its flavorful goodness over an extended period.
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