Lehsan Ka Achaar | Garlic Pickle in Oil
₨ 1,300
Desi Garlic, Mustard Oil, Salt, Citric Acid, Red chilli, Fenugreek, Aniseed, Fennel, Cumin seeds, Turmeric, Onion Seeds
| Packing Available | 250 GM, 500 GM, 1000 GM |
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Description
Lehsan Ka Achaar, also known as garlic pickle, is a popular and flavorful condiment in South Asian cuisine. This aromatic pickle is made by combining fresh garlic cloves with a blend of spices, such as mustard seeds, fenugreek seeds, turmeric, and red chili powder, in a tangy mixture of vinegar and oil. The garlic cloves are typically peeled and then marinated in this spiced mixture, allowing them to absorb the rich flavors over time. The result is a zesty and pungent pickle that adds a burst of savory and spicy goodness to various dishes. Lehsan Ka Achaar is often enjoyed as a side dish with rice, chapati, or other bread, and its robust taste makes it a versatile accompaniment to a wide range of meals.
How to Use
Lehsan Ka Achaar, or garlic pickle, can be used in various ways to enhance the flavor of your meals. Here are some common ways to use it:
Accompaniment with Indian Breads: Serve Lehsan Ka Achaar as a side dish with breads like chapati, naan, or paratha. Its zesty and spicy profile complements the plain or mildly flavoured bread, adding an extra dimension to your meal.
Rice and Pulao: Mix the garlic pickle with plain rice or pulao to add a burst of flavor. The tangy and savory notes of the pickle can elevate the taste of simple rice dishes.
Sandwiches and Wraps: Use Lehsan Ka Achaar as a condiment in sandwiches or wraps. It can add a spicy kick and depth of flavor to your favorite sandwich fillings.
Curries and Gravies: Incorporate a small amount of the garlic pickle into curry or gravy dishes for an extra layer of taste. It can contribute both spice and tanginess to the overall flavor profile.
Salad Dressing: Mix a spoonful of Lehsan Ka Achaar with yogurt or mayonnaise to create a flavorful dressing for salads. It adds a unique twist to your salad, making it more exciting and appetizing.
Stir-Fries: Add the garlic pickle to stir-fried vegetables or meat dishes. The intense flavors of the pickle can complement the stir-fry and provide a delightful contrast.
Marinades: Use the Lehsan Ka Achaar as a base for marinades for meats or vegetables. The spices and tangy elements in the pickle can infuse the food with a bold and distinctive taste.
Remember to start with a small amount and adjust according to your taste preferences, as garlic pickles can be quite potent. The versatility of Lehsan Ka Achaar allows you to experiment and find creative ways to incorporate it into your meals.
Storage Instructions
To ensure the freshness and longevity of Lehsan Ka Achaar, it’s important to follow proper storage instructions:
Air-Tight Container: Transfer the garlic pickle to a clean, dry, and air-tight container. Make sure the container is made of non-reactive material, such as glass or food-grade plastic, to prevent any interaction with the acidic content of the pickle.
Refrigeration: Store the container in the refrigerator. The cool temperature helps slow down the growth of microorganisms and preserves the pickle for a longer duration. Refrigeration also prevents the pickle from becoming too runny or losing its texture.
Avoid Moisture: Ensure that the container and the pickle inside are completely dry before sealing. Moisture can promote the growth of mold and spoil the pickle. Additionally, always use a dry spoon or utensil when removing pickle from the jar.
Keep Away from Direct Sunlight: Store the container away from direct sunlight. Exposure to sunlight can alter the flavor and color of the pickle and may lead to spoilage.
Check for Spoilage: Periodically inspect the pickle for any signs of spoilage, such as unusual odors, discoloration, or mold growth. If you notice any of these, it’s advisable to discard the pickle to prevent consumption of spoiled food.
Use Clean Utensils: When serving or removing the pickle from the container, use clean and dry utensils. This helps maintain the hygiene of the pickle and prevents contamination.
By following these storage instructions, you can extend the shelf life of Lehsan Ka Achaar and enjoy its flavorful goodness over an extended period.
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