Homemade Cherry Jam
₨ 1,500
500gm (No Artificial Preservatives, Color or Chemical) Taste of Pakistan | 100% Natural & Hand-Picked Fruit
Ingredients
Fresh Cherry Fruits, Sugar, Cinnamon, Salt, Lemon Juice
Description
- It is a rich and delectable accompaniment with pancakes, waffles, toast, muffins and ice-creams.
- Our delightful blend of the Cherry Fruit Jam is made with exotic cherries from Gilgit Baltistan- Pakistan.
- Supporting Local Communities. Crafted with love by the people of Kashmir, The Spice Man vision is to have a positive impact on the local ecosystem which provides employment to the community.
- Whether you spread it on toast, slather it over waffles, or sneak spoonfuls straight from the jar, you’ll love our Cherry Preserves. With chunks of cooked cherries throughout, these preserves are as close as you’ll get to homemade without doing the picking, cooking and canning yourself.
- cherry has also many Health benefits: 1) Helps in Weight loss 2) Helps in reduce muscle pain 3) low glycemic index
Precautions: May contain pits.
⭐ No Artificial Color, No Artificial Sweetener, No Preservatives, No Chemical
Using Suggestion & Instructions
The Spice Man’s freshly homemade jams can be a delightful addition to a variety of dishes. Here are some ways you can use them:
Spread on Toast or Bread:
The most classic and simple way to enjoy jam is to spread it on toast or bread for a quick and delicious breakfast or snack.
Top Yogurt or Oatmeal:
Stir a spoonful of jam into your yogurt or oatmeal for added sweetness and flavor.
Mix into Smoothies:
Add a dollop of jam to your smoothies for a burst of fruity goodness.
Layer in Parfaits:
Create layered parfaits by alternating yogurt, granola, and fresh homemade jam for a tasty and visually appealing dessert.
Filling for Pastries:
Use jam as a filling for pastries, croissants, or Danishes. You can also mix it with cream cheese for added richness.
Accompaniment to Cheese:
Pair jams with cheese for a delightful combination. This is especially popular with soft cheeses like brie or goat cheese.
Glaze for Meat or Poultry:
Make a glaze for meat or poultry dishes by combining jam with some vinegar, soy sauce, or other savory ingredients. Brush it onto grilled or roasted meats during the last few minutes of cooking.
Sauce for Desserts:
Warm the jam and use it as a sauce over ice cream, pancakes, waffles, or cheesecake.
Baking Ingredient:
Incorporate jam into baking recipes, such as thumbprint cookies, muffins, or cakes.
Marinades and Dressings:
Create marinades for meats or dressings for salads by combining jam with various herbs, spices, and liquids like vinegar or oil.
Cocktail Mixer:
Use jam as a sweetener and flavor enhancer in cocktails. It can be stirred into mixed drinks or used to create fruity syrups.
Stir into Hot Beverages:
Add a spoonful of jam to your tea or hot chocolate for a unique and comforting twist.
Remember that the versatility of homemade jams allows you to experiment with different flavors and combinations. Feel free to get creative and find unique ways to incorporate them into your favorite dishes!
Storage Instructions
Refrigerate After Opening: To maintain the freshness and quality of our Jam, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.
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