Gajar Murabba (Murabba Carrot)
₨ 1,100
Seasonal Carrots, Sugar, Citric Acid, Filtered water
| Packing Available | 1000 GM |
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Description
Gajar Murabba is a traditional Pakistani sweet and tangy preserve made from carrots (Gajar) that are cooked in sugar syrup until they achieve a delectable candied consistency. The carrots are peeled, grated, and then simmered in a syrup infused with aromatic spices such as cardamom, cinnamon, and cloves. This concoction is slow-cooked until the carrots absorb the flavors and transform into a rich, amber-hued Murabba. The result is a delightful blend of sweetness and spiciness, with the carrots retaining a slight crunch. Gajar Murabba is not only a delicious treat but also celebrated for its potential health benefits, as carrots are a good source of vitamins and antioxidants. It is often enjoyed on its own as a dessert or paired with yogurt or breads.
Healthy Benefits
Gajar Murabba offers several health benefits due to its primary ingredient, carrots. Carrots are a rich source of beta-carotene, a precursor to vitamin A, which is essential for maintaining healthy vision, skin, and immune function. Additionally, the antioxidants present in carrots contribute to combating oxidative stress and inflammation in the body. The spice infusion, including ingredients like cardamom and cloves, not only enhances the flavor but also brings potential health benefits. Cardamom, for instance, has anti-inflammatory properties and may aid digestion, while cloves are known for their antimicrobial and anti-inflammatory effects. Moreover, the controlled use of sugar in the Murabba provides a moderate energy boost. However, it’s essential to consume Gajar Murabba in moderation to balance its sweetness with the overall dietary requirements.
How to Use
Gajar Murabba can be enjoyed in various ways, adding a burst of sweet and spiced flavor to your meals and snacks. Here are some ways to use Gajar Murabba:
As a Dessert: Serve Gajar Murabba on its own as a dessert or as a sweet ending to a meal. The candied carrots provide a satisfyingly sweet and slightly spicy treat.
Accompaniment to Meals: Pair Gajar Murabba with your favorite bread, such as chapati or paratha. It can also be served alongside rice dishes, adding a sweet and tangy element to balance the flavors.
Yogurt Topping: Spoon Gajar Murabba over yogurt to create a delicious and nutritious dessert or snack. The combination of creamy yogurt and the sweet, spiced carrots is delightful.
Sandwich Filling: Use Gajar Murabba as a unique filling for sandwiches or wraps. Combine it with cream cheese or spread it on bread for a tasty twist to your usual sandwich.
Breakfast Accompaniment: Add Gajar Murabba to your breakfast routine by incorporating it into oatmeal, porridge, or cereal. It adds sweetness and texture to your morning meal.
Chutney Base: Blend Gajar Murabba to create a flavorful chutney that can be served alongside snacks like samosas or pakoras. The sweetness of the Murabba complements the savory elements of the chutney.
Ice Cream Topping: Elevate your ice cream experience by using Gajar Murabba as a topping. The contrast between the cold ice cream and the warm, spiced Murabba creates a delightful combination.
Remember to experiment with Gajar Murabba in your favorite dishes to discover new and exciting flavor profiles. Whether enjoyed on its own or as an accompaniment, Gajar Murabba can add a unique and delicious twist to your culinary creations.
Storage Instructions
To ensure the longevity and quality of Gajar Murabba, it’s important to follow proper storage instructions:
Refrigeration: Store Gajar Murabba in an airtight container and keep it refrigerated. The cool temperature helps prevent the growth of microorganisms and extends the shelf life of the Murabba.
Avoid Moisture: Ensure that the container is dry before placing the Gajar Murabba inside. Moisture can lead to spoilage or the development of mold.
Use a Clean Spoon: Always use a clean, dry spoon when scooping out Gajar Murabba from the container. This helps prevent contamination and maintains the freshness of the preserve.
Check for Spoilage: Periodically inspect the Murabba for any signs of spoilage, such as an off odor, unusual color changes, or the presence of mold. If any of these are detected, discard the Murabba to avoid consuming spoiled food.
Consume Within Recommended Time: While Gajar Murabba can have a relatively long shelf life when refrigerated, it’s advisable to consume it within a reasonable time frame to enjoy its optimal flavor and quality.
Avoid Exposure to Sunlight: Keep the container away from direct sunlight, as exposure to sunlight can affect the color and flavor of Gajar Murabba over time.
By following these storage instructions, you can preserve the freshness and taste of Gajar Murabba for an extended period, ensuring that it remains a delicious and enjoyable treat.
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