Chowmein Cooking Sauce
₨ 750
Dip, Marinade | Instant Taste Upgrade | No Artificial Colors, Flavors | No MSG | 350 ML
- Ingredients
- Description
- Preparation of Chow Mein Noodles
- Using Suggestion & instructions
- Storage Instructions
- Reviews (0)
Ingredients
Chili Paste, Chili Sauce, Soy Sauce, Vinegar, Ginger, Garlic Powder, Garlic Paste, Refined Oil, Sugar
Description
Introducing our delectable Chow Mein Cooking Sauce, a culinary masterpiece crafted to elevate your dining experience with a harmonious blend of bold flavors. Packed with zesty Chili Paste and luscious Chili Sauce, our sauce delivers a perfect balance of heat and sweetness. Infused with the rich umami of Soy Sauce and the tangy kick of Vinegar, it creates a symphony of taste that will tantalize your taste buds. The aromatic notes of Ginger and the robust essence of Garlic Powder and Garlic Paste contribute depth and complexity to this savory creation. Enriched with a touch of high-quality Oil, our sauce ensures a silky and indulgent texture, while a hint of Sugar provides a delightful sweetness that rounds off the entire culinary experience. Dive into a world of culinary excellence with our Chow Mein Cooking Sauce – a feast for the senses that promises to transform every meal into a flavourful adventure.
Preparation of Chow Mein Noodles
Chow Mein cooking sauce is a flavorful sauce commonly used in Chinese cuisine to make chow mein, a popular stir-fried noodle dish. Here’s a basic guide on how to use Chow Mein cooking sauce:
Ingredients:
- The Spice Man’s Chow Mein cooking sauce
- Fresh chow mein noodles or egg noodles
- Vegetables (such as bell peppers, carrots, cabbage, and bean sprouts)
- Protein of your choice (chicken, beef, shrimp, tofu, etc.)
- Cooking oil
- Instructions:
Prepare Ingredients:
Chop your vegetables and protein into bite-sized pieces.
If you’re using meat, marinate it with a bit of salt, pepper, and perhaps some soy sauce for added flavor.
Cook Noodles:
Boil the chow mein or egg noodles according to the package instructions.
Once cooked, drain and set aside.
Stir-Fry Vegetables and Protein:
Heat a wok or large skillet over high heat.
Add cooking oil and stir-fry the protein until it’s cooked through. If you’re using tofu, you may want to fry it until it’s golden brown.
Add the chopped vegetables and continue stir-frying until they are slightly tender but still crisp.
Combine with Noodles:
Add the cooked noodles to the wok or skillet with the stir-fried vegetables and protein.
Add Chow Mein Cooking Sauce:
Pour the Chow Mein cooking sauce over the noodles and stir everything together.
Make sure the sauce coats all the ingredients evenly.
Stir-Fry Together:
Continue to stir-fry the mixture for a few more minutes, allowing the noodles to absorb the flavors of the sauce and the ingredients to meld together.
Serve:
Once everything is well mixed and heated through, transfer the chow mein to a serving dish.
Garnish (Optional):
Garnish with chopped green onions, sesame seeds, or cilantro for added freshness and flavor.
Remember that cooking times may vary depending on the specific ingredients you’re using and your personal preferences. Adjust the quantity of our Chow Mein cooking sauce according to your taste. Some people prefer a saucier chow mein, while others may like it drier.
Feel free to customize the recipe with your favorite vegetables and protein to make it a delicious and satisfying meal.
Using Suggestion & instructions
Chow Mein cooking sauce is a flavorful sauce commonly used in Chinese cuisine to make chow mein, a popular stir-fried noodle dish. Here’s a basic guide on how to use Chow Mein cooking sauce:
Ingredients:
- The Spice Man’s Chow Mein cooking sauce
- Fresh chow mein noodles or egg noodles
- Vegetables (such as bell peppers, carrots, cabbage, and bean sprouts)
- Protein of your choice (chicken, beef, shrimp, tofu, etc.)
- Cooking oil
Instructions:
Prepare Ingredients:
Chop your vegetables and protein into bite-sized pieces.
If you’re using meat, marinate it with a bit of salt, pepper, and perhaps some soy sauce for added flavor.
Cook Noodles:
Boil the chow mein or egg noodles according to the package instructions.
Once cooked, drain and set aside.
Stir-Fry Vegetables and Protein:
Heat a wok or large skillet over high heat.
Add cooking oil and stir-fry the protein until it’s cooked through. If you’re using tofu, you may want to fry it until it’s golden brown.
Add the chopped vegetables and continue stir-frying until they are slightly tender but still crisp.
Combine with Noodles:
Add the cooked noodles to the wok or skillet with the stir-fried vegetables and protein.
Add Chow Mein Cooking Sauce:
Pour the Chow Mein cooking sauce over the noodles and stir everything together.
Make sure the sauce coats all the ingredients evenly.
Stir-Fry Together:
Continue to stir-fry the mixture for a few more minutes, allowing the noodles to absorb the flavors of the sauce and the ingredients to meld together.
Serve:
Once everything is well mixed and heated through, transfer the chow mein to a serving dish.
Garnish (Optional):
Garnish with chopped green onions, sesame seeds, or cilantro for added freshness and flavor.
Remember that cooking times may vary depending on the specific ingredients you’re using and your personal preferences. Adjust the quantity of our Chow Mein cooking sauce according to your taste. Some people prefer a saucier chow mein, while others may like it drier.
Feel free to customize the recipe with your favorite vegetables and protein to make it a delicious and satisfying meal.
Storage Instructions
- Store any leftover Chow Mein in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave when ready to serve.
- Enjoy the rich, authentic flavors of our Chow Mein Cooking Sauce, transforming your home cooking into gourmet Asian cuisine with ease!
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