Chai Masala Spice Blend
₨ 695
Cardamom, Cloves, Cinnamon, Ginger Powder, Black Pepper, Fennel Seeds, Dry Red Rose
Description
Experience the rich and aromatic essence of Chai Masala Spice Blend, a harmonious fusion of carefully selected ingredients that elevate the traditional chai experience. This exquisite blend combines the warmth of cardamom, the piquancy of cloves, and the sweet subtlety of cinnamon, creating a symphony of flavors that dance on the palate. The addition of ginger powder adds a hint of spice, while black pepper imparts a gentle kick. Fennel seeds contribute a mild licorice undertone, enhancing the overall complexity of the blend. To complete this enchanting mix, the inclusion of dry red rose petals adds a delicate floral note, turning your daily cup of chai into a sensory journey that invigorates the senses and soothes the soul.
How to Make Masala Chai
Making a delicious cup of spiced milk tea (often referred to as Masala Chai) with your Chai Masala Spice Blend is a comforting and flavourful experience. Here’s a simple step-by-step guide:
Instructions:
Boil Water: Start by boiling water in a saucepan. The amount of water depends on how many cups of tea you want to make. A good ratio is about 2:1 of water to milk.
Add Tea Leaves: Once the water is boiling, add your Chai Patti (black tea leaves). Use about 1 teaspoon of tea leaves per cup of water.
Add Chai Masala Spice Blend: Stir in the Chai Masala Spice Blend. The amount can vary according to your taste preference, but a general guideline is about ¼ to ½ teaspoon per cup of water.
Simmer: Let the tea and spices simmer together for a few minutes. This allows the flavors to infuse. The longer you simmer, the stronger the spice flavor will be.
Add Milk: Pour in the milk. The ratio of milk can vary depending on how creamy you like your tea. A good starting point is half the volume of the water used. Bring the mixture to a boil, and then reduce the heat to let it simmer.
Sweeten (Optional): If you like your tea sweet, add sugar or your preferred sweetener. Do this while the tea is still hot so the sweetener dissolves properly.
Strain and Serve: Use a strainer to pour the tea into cups, filtering out the tea leaves and whole spices.
Garnish (Optional): For an extra touch, sprinkle a little bit of the Chai Masala Spice Blend on top or garnish with a cinnamon stick.
Enjoy your homemade spiced milk tea! This aromatic and flavourful beverage is perfect for chilly mornings, relaxing afternoons, or as a comforting treat any time of the day. Feel free to adjust the quantities of spices, tea, milk, and sweetener to suit your taste preferences.
How to Store
To ensure the longevity and freshness of your Chai Masala Spice Blend, it’s essential to store it properly. Here are some storage instructions:
Cool and Dark Place: Store the spice blend in a cool, dark place, away from direct sunlight. Exposure to light can degrade the quality of spices over time.
Airtight Container: Transfer the Chai Masala Spice Blend to an airtight container. This helps prevent moisture and air from getting in, preserving the flavors and aromas of the spices.
Avoid Heat and Humidity: Keep the spice blend away from heat sources and humidity. Both heat and moisture can cause the spices to lose their potency and can lead to clumping.
Check for Freshness: Periodically check the spice blend for freshness. If the aroma diminishes or if you notice any changes in color or flavor, it may be time to replace the blend.
Keep Away from Strong Odors: Spices can absorb odors from their surroundings, so store the Chai Masala Spice Blend away from strong-smelling items to prevent cross-contamination of flavors.
By following these storage instructions, you can maximize the shelf life of your Chai Masala Spice Blend and ensure that it retains its full spectrum of flavors for a longer period. Always use clean, dry utensils when handling the spice blend to prevent contamination.
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