Ingredients
Salt, Maize Starch, Maltodextrin, Chicken Fat, Sugar, Flavour Enhancers, Yeast Extract, Natural Flavour, Dried Chicken
Description
Our delectable Butter Cheese seasoning for fries, a tantalizing blend that elevates the classic fry experience to new heights of flavor. Crafted with the finest ingredients, our seasoning combines rich, creamy butter with the savory goodness of premium cheese, creating a harmonious fusion that will delight your taste buds. The luscious butter adds a velvety texture, while the cheese imparts a bold and savory kick, transforming ordinary fries into an irresistible indulgence. Whether you’re craving a snack or looking to enhance your culinary creations, our Butter Cheese seasoning is the perfect accompaniment, ensuring each bite is a symphony of buttery richness and cheesy delight. Elevate your fries to a gourmet experience with our mouth-watering Butter Cheese seasoning – a savory sensation that promises to satisfy even the most discerning palates.
Our versatile Butter Cheese seasoning is designed to elevate both fries and fried chicken to a new realm of culinary delight. Immerse your fries in a symphony of flavors as the rich, creamy butter and premium cheese blend to create a luscious topping, turning every fry into a delectable treat. Meanwhile, take your fried chicken to new heights by generously coating it with our savory seasoning, infusing each bite with a perfect balance of buttery smoothness and cheesy goodness. Whether you’re indulging in a crispy batch of fries or savoring succulent fried chicken, our Butter Cheese seasoning promises to transform every bite into a gourmet experience that will leave your taste buds craving more. Elevate your fry and chicken game with the irresistible fusion of butter and cheese – a seasoning that adds a touch of culinary magic to your favorite comfort foods.
How to Make Homemade Chips / Fries
Ingredients:
Plain potato chips (ideally unsalted or lightly salted)
Butter Cheese seasoning
Instructions:
Preparation: If you’re making homemade chips, slice potatoes thinly and fry them until they’re crispy. If you’re using store-bought chips, ensure they are plain to let the seasoning shine.
Seasoning Mixture: In a small bowl, mix the Butter Cheese seasoning well. Depending on the strength of the seasoning and your taste preference, adjust the quantity. Start with a small amount and increase as needed.
Seasoning the Chips:
Method 1 (For Homemade Chips): While the chips are still warm and just out of the fryer, sprinkle them with the seasoning mix. Toss gently to ensure an even coating.
Method 2 (For Store-Bought Chips): Place the chips in a large bowl. Spray them lightly with a cooking oil spray or drizzle a tiny amount of olive oil over them. Then sprinkle the seasoning over the chips and toss gently to coat them evenly.
Serving: Serve the chips immediately after seasoning to enjoy the full flavor and crispiness.
Storage (if necessary): If you have leftovers, store them in an airtight container to maintain their crispness.
Tips:
Adjust Spice Levels: Depending on your tolerance for heat and spice, you can adjust the amount of Butter Cheese seasoning.
Additional Flavors: For an extra tang, consider adding a squeeze of lime juice over the chips after seasoning.
Pairing: These seasoned chips can be paired with a cool dip, like a yogurt-based raita or a cucumber dip, to balance the spicy flavor.
This method of seasoning chips with Butter Cheese offers a delightful snack that’s perfect for gatherings, movie nights, or just when you crave something spicy and different. Enjoy the fusion of traditional spices with a universally loved snack!
How to Store
To maintain the freshness and quality of the Butter Cheese seasoning, it’s important to store it properly.
Cool, Dry Place: Store the seasoning in a cool, dry place away from direct sunlight and heat. Exposure to heat and sunlight can affect the flavor and quality of the ingredients.
Airtight Container: Transfer the seasoning to an airtight container to prevent moisture and air from getting in. This helps preserve the flavors and prevents clumping.
Check for Contaminants: Ensure that the container and utensils used are clean and dry before transferring or using the seasoning. Any moisture or contaminants can impact the quality.
By following these storage tips, you can ensure that your Butter Cheese seasoning stays fresh and maintains its delicious flavor for an extended period.
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