Ingredients
Red Chilly, Turmeric, Coriander, Salt, Citric Acid, Synthetic Flavors, Garam Masala, Ginger, Onion, Garlic, Sunset Yellow
Description
Our BBQ Samok Masala seasoning, a tantalizing blend crafted to elevate your fries to a whole new level of flavor sensation. Immerse your taste buds in a symphony of smoky barbecue goodness fused with the exotic spices of Masala, creating a harmonious balance that transforms ordinary fries into an extraordinary culinary delight. Each sprinkle of this unique seasoning promises a mouth-watering experience, marrying the rich, robust notes of barbecue with the aromatic complexity of Masala spices. Get ready to embark on a culinary journey that adds a dash of excitement to your fries, making every bite a memorable and irresistible treat.
Our versatile BBQ Samok Masala seasoning isn’t just limited to fries—it’s a culinary game-changer for a variety of dishes. Elevate your snacking experience by generously coating your favorite chips with this flavourful blend, turning each crisp into a symphony of smoky barbecue and exotic spices. For fried chicken enthusiasts, our seasoning adds a delectable twist, infusing every juicy bite with a tantalizing mix of barbecue richness and Masala complexity. Its adaptability extends beyond fries and chicken; sprinkle it on roasted vegetables, popcorn, or even grilled meats to unlock a world of savory delight. With BBQ Samok Masala, savoring a burst of flavor in every dish is just a shake away, making it a must-have in your kitchen repertoire.
How to Make Homemade Chips / Fries
Ingredients:
Plain potato chips (ideally unsalted or lightly salted)
BBQ Samok Masala seasoning
Instructions:
Preparation: If you’re making homemade chips, slice potatoes thinly and fry them until they’re crispy. If you’re using store-bought chips, ensure they are plain to let the seasoning shine.
Seasoning Mixture: In a small bowl, mix the BBQ Samok Masala seasoning well. Depending on the strength of the seasoning and your taste preference, adjust the quantity. Start with a small amount and increase as needed.
Seasoning the Chips:
Method 1 (For Homemade Chips): While the chips are still warm and just out of the fryer, sprinkle them with the seasoning mix. Toss gently to ensure an even coating.
Method 2 (For Store-Bought Chips): Place the chips in a large bowl. Spray them lightly with a cooking oil spray or drizzle a tiny amount of olive oil over them. Then sprinkle the seasoning over the chips and toss gently to coat them evenly.
Serving: Serve the chips immediately after seasoning to enjoy the full flavor and crispiness.
Storage (if necessary): If you have leftovers, store them in an airtight container to maintain their crispness.
Tips:
Adjust Spice Levels: Depending on your tolerance for heat and spice, you can adjust the amount of BBQ Samok Masala seasoning.
Additional Flavors: For an extra tang, consider adding a squeeze of lime juice over the chips after seasoning.
Pairing: These seasoned chips can be paired with a cool dip, like a yogurt-based raita or a cucumber dip, to balance the spicy flavor.
This method of seasoning chips with BBQ Samok Masala offers a delightful snack that’s perfect for gatherings, movie nights, or just when you crave something spicy and different. Enjoy the fusion of traditional Indian spices with a universally loved snack!
How to Store
To maintain the freshness and quality of the BBQ Samok Masala seasoning, it’s important to store it properly.
Cool, Dry Place: Store the seasoning in a cool, dry place away from direct sunlight and heat. Exposure to heat and sunlight can affect the flavor and quality of the ingredients.
Airtight Container: Transfer the seasoning to an airtight container to prevent moisture and air from getting in. This helps preserve the flavors and prevents clumping.
Check for Contaminants: Ensure that the container and utensils used are clean and dry before transferring or using the seasoning. Any moisture or contaminants can impact the quality.
By following these storage tips, you can ensure that your BBQ Samok Masala seasoning stays fresh and maintains its delicious flavor for an extended period.
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