- Ingredients
- Description
- Exploring alternative uses for Our Arabian Mandi Masala
- Storage Instructions
- Reviews (0)
Ingredients
Black Pepper, Coriander, Cinnamon, Cloves, White Cumin, Black cumin, Cardamom, Nutmeg, Star Anise, Dry Red Rose, Bay Leaves, Garlic Powder, Ginger Powder, Lemon Powder, Chili Powder, Black Salt, Sanuf, Mustard Powder, Chicken Powder, Dry Oregano, Dry Rosemary
Description
Experience the true essence of Arabian Mandi with our meticulously crafted masala blend, featuring a symphony of premium spices. Delight your taste buds with the perfect harmony of black pepper, coriander, cinnamon, cloves, white cumin, black cumin, and cardamom, which come together to create a rich and aromatic base. Our blend is elevated with the warm notes of nutmeg, star anise, and the fragrant touch of dry red rose, while bay leaves add depth to the flavor profile. The infusion of garlic powder, ginger powder, and lemon powder brings a zesty kick, complemented by the subtle heat of chili powder. To enhance the overall taste, we’ve added black salt, sanuf, and mustard powder, while the savory richness of chicken powder rounds out the blend. For a hint of Mediterranean flair, we’ve incorporated dry oregano and rosemary, ensuring a culinary experience that transcends ordinary meals. Elevate your dishes with our Arabian Mandi Masala and embark on a journey of exquisite flavor.
Exploring alternative uses for Our Arabian Mandi Masala
To make the most of your Arabian Mandi Masala and infuse your dishes with authentic Middle Eastern flavors, follow these simple steps:
Marination:
For meat dishes (such as chicken or lamb), 2kg whole chicken with skin or large meat portions, Dissolve 60gm Mandhi spice with yogurt, a splash of lemon juice, and a 2-3 tablespoons of oil. Allow the meat to marinate for a few hours or overnight to absorb the flavors.
Rice Preparation:
When making Mandi rice, add the 2 tablespoons of Arabian Mandi Masala to the rice while cooking. The aromatic blend will infuse the rice with its rich flavors, providing a delicious base for your main dish.
Main Dish Preparation:
In a separate pot, cook your choice of meat, vegetables, or legumes. Use the masala as a seasoning during the cooking process. Adjust the quantity based on your taste preferences for a mild or more robust flavor.
Layering Flavors:
For an extra burst of flavor, consider layering the masala. Add a pinch of it during the initial sautéing of onions and garlic, then sprinkle a bit more as you build layers in your dish.
Finishing Touch:
As a finishing touch, sprinkle a small amount of Arabian Mandi Masala on top of your prepared dish before serving. This enhances the aroma and ensures a burst of flavor in every bite.
Versatility:
Experiment with the masala in various dishes beyond Mandi, such as soups, stews, or grilled meats. Its versatile nature allows you to explore and create a variety of Middle Eastern-inspired culinary delights.
Remember, the key is to start with a small amount of masala and adjust according to your taste preferences. The Arabian Mandi Masala is designed to elevate your cooking effortlessly, making every meal a delightful journey through the vibrant and aromatic landscapes of Arabian cuisine.
Storage Instructions
To ensure the freshness and longevity of your Arabian Mandi Masala, follow these storage instructions:
Cool and Dry Place:
Store the masala in a cool, dry place away from direct sunlight. Exposure to heat and sunlight can affect the flavor and potency of the spices.
Airtight Container:
Transfer the masala into an airtight container to prevent moisture from affecting the quality of the spices. Make sure the container is tightly sealed after each use.
Avoid Humidity:
Keep the masala away from humid areas, as moisture can lead to clumping and compromise the quality of the spice blend.
Refrigeration (Optional):
While it’s not necessary, you can choose to refrigerate the masala for extended shelf life. This is particularly advisable in warm and humid climates.
Avoid Contamination:
Use a clean, dry spoon every time you scoop out the masala to prevent contamination. Moisture or foreign particles introduced into the spice blend can impact its quality.
Check for Freshness
Periodically check the aroma and color of the masala. If you notice a loss of fragrance or a change in color, it may be an indication that the spices have lost their potency.
By following these storage instructions, you can preserve the quality and flavor of your Arabian Mandi Masala, ensuring that it remains a delightful addition to your culinary creations over an extended period.
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