Imli Khubani Chutney
₨ 690
Tamarind Apricot Chutney | Taste of Pakistan | Homemade Style | Ready to Eat | 500gm
Ingredients
Dry Apricot, Imli Pulp (tamarind pulp), Roasted Cumin Powder, Red Chili Powder, Ginger Powder, Sugar, Salt
Description
Imli Khubani Chutney or Tamarind Apricot Sauce is a delightful and flavourful condiment made from ripe local Khubani and Imli pulp. It is known for its luscious sweetness and vibrant flavor. This sauce is a versatile addition to your culinary repertoire, offering a burst of fruity goodness that enhances both sweet and savory dishes.
Our Imli Khubani Chutney is the ultimate culinary wingman. It’s not just a condiment; it’s a flavor-packed sidekick ready to elevate your dishes.
Our Sauce is a versatile and delicious condiment that brings the natural sweetness, tanginess and vibrant flavor of apricots and Tamarind to your dishes.
The Spice Man Sauce has a beautiful orange hue, adding a visually appealing element to your dishes and enhancing their overall presentation.
Drizzle it over your grilled treats, use it as a dip for your snacks, or even add a cheeky twist to your curries – this chutney knows how to add a touch of magic to any meal.
This Imli Khubani Chutney is your trusty companion for any food adventure. It won’t just add a dash of flavor; it’ll take your dishes to the next level. Spice up your grills, give your snacks some flair, or throw some zing into your curries – it’s the go-to sidekick for any culinary journey.
Imli Khubani chutney is a classic Pakistani chutney that goes well with evening snacks like pakora, samosa, and aloo tikki chaat. It’s spicy, tangy, and sweet.
Using Suggestion & Instructions
The Spice Man’s Imli Khubani Chutney, a tangy and sweet sauce made with tamarind (Imli) and dried apricots (Khubani), is a popular condiment in Pakistani cuisine. It can be used in various ways to enhance the flavor of your dishes. Here are some ideas on how to use Imli Khubani Chutney:
Dip for Snacks:
Serve it as a dipping sauce for snacks like samosas, pakoras, aloo tikki, or spring rolls. The sweet and tangy flavor complements the savory taste of fried snacks.
Chaat:
Drizzle Imli Khubani Chutney over popular Lahori street foods like chaat (a mix of crispy snacks, potatoes, chickpeas, and spices). It adds a burst of flavor to the dish.
Sandwich Spread:
Use it as a spread in sandwiches or wraps. It can add a unique and delicious twist to your regular sandwich fillings.
Grilled Meats:
Brush it onto grilled meats such as chicken, kebabs, or paneer for a flavorful glaze. It works well as a marinade or a finishing sauce.
Dressing for Salads:
Mix it with a bit of olive oil and use it as a dressing for salads, especially those with ingredients like fruits, nuts, and greens.
Curries and Stir-Fries:
Add a spoonful to your curries or stir-fries to give them a sweet and tangy kick. It can work well in both vegetarian and non-vegetarian dishes.
Rice Accompaniment:
Serve it as a condiment alongside rice dishes, such as biryani or pulao, to add a burst of flavor to each bite.
Samosa Chaat:
Create a samosa chaat by breaking samosas into bite-sized pieces, topping them with yogurt, chopped onions, tomatoes, and a generous drizzle of Imli Khubani Chutney.
Glaze for Roasted Vegetables:
Roast vegetables like carrots, sweet potatoes, or pumpkin and glaze them with Imli Khubani Chutney for a delicious side dish.
Remember, the versatility of Imli Khubani Chutney allows you to experiment and find new and creative ways to incorporate it into your meals. Adjust the quantity based on your taste preferences to achieve the desired level of sweetness and tanginess in your dishes.
Storage Instructions
- Use a clean dry spoon and not a wet spoon, without any preservatives and additives.
- Please keep the lid tightly closed when not being used.
- After opening keep in Refrigerate it for better shelf life, super taste and flavour.
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