Dried Plum (Aloo Bukhara) Chutney
₨ 800 – ₨ 1,500
Sweet & Sour Chutney | Taste of Pakistan | Homemade Style| Ready to Eat
- Additional information
- Ingredients
- Description
- Using Suggestion & Instructions
- Storage Instructions
- Reviews (0)
| Packing Available | 500 GM, 1000 GM |
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Ingredients
Aloo Bukhara (dried plum), Roasted Cumin Powder, Red Chilli Flakes, Red Chili Round (sabat), White Vinegar, Charon Maghaz, Chandi Wark, Almond, Pistachio, Sugar, Ginger, Water
Description
100% Natural Plum chutney is also called Aloo Bukhara chutney, a special chutney from the Pakistani cuisine. This tempting and mouth- watering tangy chutney makes a perfect dip along with freshly baked bread, incorporated into pastries, or simply savoured by the spoonful, Plum Chutney brings a burst of fruity bliss to every bite. Its vibrant color, tangy taste, and versatility make it a beloved addition to breakfasts, desserts, snacks and BBQ.
- As Aloo Bukhara chutney is made from dried plums, it is rich in dietary fiber, which helps in digestion.
- They are also rich in antioxidants, which help protect against free radical damage.
- Plum chutney contains essential vitamins and minerals, including vitamin A, vitamin C, potassium, and dietary fiber. These nutrients support overall health and contribute to the proper functioning of the body. Dried plums contain several nutrients that are important for bone health, including vitamin K, potassium, and magnesium.
- Plums, the primary ingredient in Plum chutney, are a good source of antioxidants. These antioxidants help protect the body against harmful free radicals, reducing the risk of chronic diseases and supporting cellular health.
- Plum chutney is rich in dietary fiber, which aids in digestion and promotes bowel regularity. Consuming fiber-rich foods like Plum chutney can help prevent constipation and maintain a healthy digestive system.
- Plum chutney contains natural sugars, providing a quick source of energy. Including it in your diet can help replenish energy levels and combat fatigue.
- The antioxidants present in Plum chutney, such as vitamin C, help maintain healthy skin by protecting it from damage caused by environmental factors and oxidative stress. Plum chutney may contribute to a radiant and youthful complexion.
Plum are high in beta-carotene, a precursor to vitamin A, which is essential for good vision and eye health.
Using Suggestion & Instructions
The Spice Man’s Aloo Bukhara chutney is a delicious and tangy chutney made from dried plums, commonly known as Aloo Bukhara or prunes. It’s a versatile condiment that can be used in various ways. Here are some ideas on how to use Aloo Bukhara chutney:
Accompaniment with Pakistani dishes:
Serve it as a side dish with Pakistani street snacks like samosas, pakoras, or kebabs. It goes well with main courses such as biryani, pulao, and various curry dishes.
Spread for Sandwiches and Wraps:
Use Aloo Bukhara chutney as a spread for sandwiches or wraps. It adds a unique sweet and tangy flavor to your lunch.
Dipping Sauce:
Dilute the chutney with a bit of water or yogurt to create a dipping sauce for appetizers or snacks.
Marinade for Grilled Meats:
Mix the chutney with a bit of oil and use it as a marinade for grilled meats, such as chicken or lamb. The sweet and tangy flavors can enhance the taste of the meat.
Condiment for Cheese Platter:
Include Aloo Bukhara chutney as one of the condiments in a cheese platter. It pairs well with various types of cheese.
Salad Dressing:
Create a unique salad dressing by combining the chutney with olive oil, vinegar, and a pinch of salt. Drizzle it over your favorite salads for added flavor.
Topping for Yogurt or Raita:
Mix the chutney into plain yogurt or raita for a flavorful and slightly sweet topping. This works well with your meals.
Accompaniment with Roasted Vegetables:
Brush roasted vegetables with a mixture of Aloo Bukhara chutney and olive oil before roasting. It adds a delightful glaze and flavor.
Stir-Fry Sauce:
Use the chutney as a base for a stir-fry sauce. Combine it with soy sauce, ginger, and garlic for a sweet and savory stir-fry.
Sweetener in Desserts:
Add a spoonful of Aloo Bukhara chutney as a sweetener in desserts, such as cakes, tarts, or even as a topping for ice cream.
Experiment with different ways to incorporate Aloo Bukhara chutney into your meals based on your taste preferences. Its sweet and tangy profile makes it a versatile condiment in both savory and sweet dishes.
Storage Instructions
- Use a clean dry spoon and not a wet spoon, without any preservatives and additives.
- Please keep the lid tightly closed when not being used.
- After opening keep in Refrigerate it for better shelf life, super taste and flavour.
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